Food and Nutrition Affairs Strategic Consulting

Global Food IQ empowers partners to credibly and meaningfully engage in today’s – and tomorrow’s — food and nutrition environment.

Three core principles underpin our counsel:

Every business is impacted by, and can learn from, global food policy actions.

All sectors of society have a role to play in improving public health and food systems.

Collaborative, solutions-oriented and evidence-based approaches are table stakes.

Services

Global Food IQ can help you and your teams with a variety of scientific and regulatory affairs, public affairs, and communications solutions.

Claim Your
Space

  • Nutrition strategic plans
  • Advocacy approaches
  • Competitive assessments
  • Position and policy papers

Anticipate Challenges and Opportunities

  • Issue and policy trend forecasting and analysis
  • Executive landscape presentations
  • Science and policy event coverage

Communicate With Impact

  • Tailored messaging materials
  • Science reviews and translation
  • Internal training and support

Engage Decision
Makers

  • Thought leader mapping and relationship building
  • Public comments
  • Coalition development and management

Expertise

We track and understand cutting-edge food and nutrition policy topics.

  • Codex Alimentarius activities
  • European Commission Farm to Fork strategy
  • Food-based dietary guidelines, including the Dietary Guidelines for Americans
  • Food and Drug Administration nutrition initiatives, including claims, standards, and more
  • Front-of-pack nutrition labeling
  • Marketing and advertising regulations
  • Nutrient profiling systems and evolutions
  • Policies curbing access to “high fat, sugar, salt” (HFSS) foods and beverages
  • Sustainable nutrition and diets
  • Ultra-processed foods developments
  • U.S. Department of Agriculture nutrition initiatives, including nutrition security and food assistance programs
  • World Health Organization nutrition guidelines and recommendations

Testimonials

Global Food IQ provided invaluable guidance on our strategy to emphasize the health benefits of spices with regulatory agencies, nutrition authorities, and the public. I highly recommend that organizations work with Global Food IQ to successfully navigate the complex global nutrition policy landscape.

Laura Shumow

Executive Director, The American Spice Trade Association

 

 

Global Food IQ effectively tracked and analyzed a large volume of existing and emerging nutrition policy/regulatory developments around the world, covering labeling, marketing restrictions, nutrient profiling evolutions, and more. Their insights helped us understand business risks and opportunities, and informed our efforts in developing a meaningful nutrition strategy.

- Leading multinational foodservice company

Let’s Work Together

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