Sarah Levy, MPH, RD

Global Food IQ is led by Sarah Levy, who has built her career around understanding the ins and outs of global food and nutrition policy. In prior roles at FoodMinds, FleishmanHillard and the Consumer Brands Association, Sarah helped leading food and beverage companies and non-profits create and implement innovative strategies to navigate ever-changing food systems. As a registered dietitian with public health training, she brings a nuanced and well-rounded perspective to solving problems and generating opportunities for Global Food IQ clients. 

Laurie Hainley, MS, RD

Laurie Hainley is an expert in global food and nutrition policy and is a frequent collaborator with Global Food IQ. For more than a decade, Laurie has helped food companies and commodity boards in the U.S. and around the world design impactful science-based communications, corporate commitments, and advocacy strategies. As a dietitian with a background in food science, she helps clients balance public health ambitions and portfolio realities to identify the most meaningful solutions for today’s challenges.