Insights
Fat Facts: Does Evidence Support Changing U.S. Saturated Fat Advice?
By Laurie Hainley, MS, RD, Founder of Hainley Nutrition Strategies and a frequent collaborator of...
Ultra-Processed and Underdefined: Why FDA’s Call for Input Deserves Your Attention
As we previewed in a recent post, ultra-processed foods (UPF) are about to take center stage in...
Cutting Through the Noise on Food Additive Actions
The U.S. is experiencing a new food additive reality. More than 25 states have proposed...
Forecasting Ultra-Processed Foods Regulations & Impacts
If you work in nutrition, you’ve undoubtedly been following the conversations around...
Latest WHO Guideline on Nutrition Labeling Bolsters Calls for Interpretive FOPL
On September 4, the World Health Organization (WHO) announced the publication of a new draft...
Four Observations from the Fifth Meeting of the 2025 Dietary Guidelines Advisory Committee
The U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) virtually hosted...
USDA Updates WIC Food Packages for the First Time Since 2014
Today, the U.S. Department of Agriculture (USDA) Food and Nutrition Service finalized new...
2024 Nutrition Policy Preview
2024 promises to be an interesting year in global nutrition policy. There are several significant...
Progress on Front-of-Pack Labeling in the U.S.
**Global Food IQ is joining Eat Well Global for an expert Q&A on FOPL in early December! We’d...
New WHO Marketing to Kids Guideline Pushes for Stronger Restrictions
On July 3, the World Health Organization (WHO) published a new guideline on food marketing to...
Food Policy at Nutrition 2023
Nutrition 2023, the American Society for Nutrition’s annual flagship meeting, is happening in...
Quick Takes from Meeting #2 of the 2025 DGAC
On May 10, the 2025 Dietary Guidelines Advisory Committee (DGAC) held its second meeting. The...