by admin | Mar 10, 2025 | Uncategorized
If you work in nutrition, you’ve undoubtedly been following the conversations around ultra-processed foods (UPF). From the steady drumbeat of new research assessing the potential health impacts of UPF to the flood of opinions from influencers, consumers, and important...
by admin | Sep 18, 2024 | Uncategorized
On September 4, the World Health Organization (WHO) announced the publication of a new draft guideline, Nutrition labelling policies. Prompted by requests from Member States and WHO’s view that labeling is now “a valuable marketing asset aimed at influencing food...
