by Sarah Levy | Nov 16, 2023 | Insights
**Global Food IQ is joining Eat Well Global for an expert Q&A on FOPL in early December! We’d love your input to make sure the conversation is relevant to you. Submit questions and sign up to receive a recording of the event here:...
by Sarah Levy | Jul 11, 2023 | Insights
On July 3, the World Health Organization (WHO) published a new guideline on food marketing to children. The guideline builds on the agency’s 2010 recommendations and considers newer science and marketing and advertising contexts. The guideline’s objectives are to:...
by Sarah Levy | Jun 14, 2023 | Insights
Nutrition 2023, the American Society for Nutrition’s annual flagship meeting, is happening in person in Boston from July 22-25. Global Food IQ looked at the agenda for clues on what food and nutrition policy learnings and discussions to expect. Scroll down for a...
by Sarah Levy | May 11, 2023 | Insights
On May 10, the 2025 Dietary Guidelines Advisory Committee (DGAC) held its second meeting. The group defined its subcommittees and working groups, prioritized scientific questions, and proposed research protocols for the forthcoming evidence review. Below are...
by Sarah Levy | Apr 3, 2023 | Insights
**Global Food IQ is starting a newsletter! If you’d like to receive occasional updates like this via email, sign up here.** Sodium reduction is a perennial interest area for policymakers and public health advocates. It’s a cornerstone of U.S. nutrition policy,...
