by Sarah Levy | Jun 5, 2024 | Insights
The U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) virtually hosted the fifth meeting of the 2025 Dietary Guidelines Advisory Committee (DGAC or “Committee”) on May 29-30, 2024. Committee members shared progress since meeting 4, including...
by Sarah Levy | Apr 9, 2024 | Insights
Today, the U.S. Department of Agriculture (USDA) Food and Nutrition Service finalized new regulations updating the food packages prescribed to participants in the Special Supplemental Nutrition Program for Women, Infants, and Children, or WIC. WIC was established in...
by Sarah Levy | Jan 23, 2024 | Insights
2024 promises to be an interesting year in global nutrition policy. There are several significant actions planned, but elections and more pressing economic matters, such as continued global conflict and supply chain disruptions, raise legitimate questions about the...
by Sarah Levy | Nov 16, 2023 | Insights
**Global Food IQ is joining Eat Well Global for an expert Q&A on FOPL in early December! We’d love your input to make sure the conversation is relevant to you. Submit questions and sign up to receive a recording of the event here:...
by Sarah Levy | Jul 11, 2023 | Insights
On July 3, the World Health Organization (WHO) published a new guideline on food marketing to children. The guideline builds on the agency’s 2010 recommendations and considers newer science and marketing and advertising contexts. The guideline’s objectives are to:...
