by Sarah Levy | Jun 14, 2023 | Insights
Nutrition 2023, the American Society for Nutrition’s annual flagship meeting, is happening in person in Boston from July 22-25. Global Food IQ looked at the agenda for clues on what food and nutrition policy learnings and discussions to expect. Scroll down for a...
by Sarah Levy | May 11, 2023 | Insights
On May 10, the 2025 Dietary Guidelines Advisory Committee (DGAC) held its second meeting. The group defined its subcommittees and working groups, prioritized scientific questions, and proposed research protocols for the forthcoming evidence review. Below are...
by Sarah Levy | Apr 3, 2023 | Insights
**Global Food IQ is starting a newsletter! If you’d like to receive occasional updates like this via email, sign up here.** Sodium reduction is a perennial interest area for policymakers and public health advocates. It’s a cornerstone of U.S. nutrition policy,...
by Sarah Levy | Feb 23, 2023 | Insights
2023 is shaping up to be another busy year in food and nutrition policy. From 2025-2030 U.S. Dietary Guidelines for Americans (DGA) progress to major front-of-pack labeling (FOPL) decisions, now is the time to step back, assess your priorities, and make a plan for...
